1960 N Damen Ave
1901 N Western Ave
1749 N Damen Ave
1952 N Damen Ave
2165 N Western Ave




Char Koay Teow
Malaysia signature flat noodles stir fried over very high heat with light and dark soy sauce, chili, shrimps, squids, bean sprouts and chopped Chinese chives
| $10.95 |
Mee Goreng
Stir fried noodles in an authentic Indian style with shrimp, tofu, potatoes, peanut and beansprout
| $10.95 |
Hokkien Char Mee
Dry Wonton Noodles
Special egg noodles with BBQ pork and wonton simmered in special soy sauce also come with a bowl of chicken broth
| $9.95 |
Pad Thai
Thai style fried noodles with choice of BBQ pork, beef, chicken or shrimp
| $9.95 |
Drunken Noodles
Thai style fried flat noodles with chicken, basil, carrot, string bean, mushroom and peanut
| $10.95 |
Seafood Ee Mee
Stir fried Cantonese egg noodles with seafood in light gravy
| $13.95 |
Beef Chow Fun
ong Kong style stir fried flat noodles with beef, onion and beansprout
| $9.95 |
Pan Fried Noodles
Pan fried crispy noodles with mixed vegetable, choice of chicken, shrimp or beef, served in brown gravy
| $9.95 |
Singapore Noodles
Stir fried rice vermicelli seasoned with curry powder, bean sprouts, pak choi and soy sauce with choices of small slices of chicken, beef, BBQ pork or shrimp
| $9.95 |
Serai Curry Laksa
A rich and spicy curry coconut milk soup based noodles with BBQ pork, chicken, shrimp, fish ball, egg and tofu puff. A Peranakan cuisine which is a combination of Chinese and Malay cuisine
| $12.95 |
Seafood Claypot Noodles
Deep fried egg noodles with mixed vegetable and shrimp, squid, fish, served in hot claypot and topped with light gravy and boiled egg
| $14.95 |
Seafood Chow Fun
Another popular Malaysian noodles dish and vegetable served with a light brown gravy and a choice of beef, chicken or shrimp
| $10.95 |
Seafood Tom Yam Ramen
A mixed vegetable and shrimp, squid and rice vermicelli with lemongrass and tamarind spicy broth
| $10.95 |
Wonton Noodles
Thin egg noodles served in a warm chicken broth, garnished with BBQ pork and pork wonton dumplings and choy sum
| $7.95 |
All Fried Rice served with fried egg
Chinese Fried Rice Beef
| $9.95 |
Chicken
| $8.50 |
Shrimp
| $9.95 |
Mixed
| $9.95 |
BBQ Pork
| $8.50 |
Nasi Goreng
Belacan fried rice/shrimp paste fried rice. Malaysian spicy shrimp paste fried rice
| $10.95 |
Mango Fried Rice
Non spicy chicken and shrimp fried rice with diced mango wrapped with egg
| $14.95 |
Coconut Fried Rice
Coconut flavored rice stir fried with chicken, shrimp and shredded coconut
| $9.95 |
Pineapple Fried Rice
Pineapple chunk fried rice with chicken and shrimp in spicy SERAI flavor
| $10.95 |
Basil Fried Rice
Mixed mince vegetable fried rice with basil and egg
| $8.95 |
Indonesian Fried Rice
Indonesian ginger fried rice served with fried chicken
| $14.95 |
Three Chili Chicken
Stir fried chicken breast chunk with jalapeño, dry chili, black pepper with smtg spicy sauce
| $11.95 |
Szechuan Dry Spicy Chicken
Fried chicken breast in chunks stir fried with dry chili, ginger and garlic
| $12.95 |
Mongolian Chicken
| $11.95 |
Ginger Chicken
Stir fried with ginger, onion, scallion, garlic in sesame oil and wine sauce
| $11.95 |
Basil Chicken
Sliced chicken stir fried with basil, pepper, onion, mushroom in Thai spicy basil fish sauce
| $11.95 |
Panang Chicken Curry
Served with green bean, eggplant, baby corn in an amazing panang curry
| $11.95 |
Green Curry Chicken
Served with green bean, eggplant, broccoli, onion, baby corn and a green coconut broth
| $11.95 |
Rendang Chicken
Authentic Malaysian lemongrass curry simmered with eggplant, green bean and onion
| $12.95 |
Mango Chicken
All time chef favorite chicken dish stir fried with bell peppers, onion, fresh mango in sweet and spicy sauce
| $12.95 |
Sizzling Chicken
Stir fried pepper, onion, mushroom in black pepper sauce
| $11.95 |
Orange Chicken
| $11.95 |
Sesame Chicken
| $11.95 |
General Tso Chicken
| $11.95 |
Kung Pao Chicken
| $11.25 |
Pea Pod Chicken
| $11.25 |
Broccoli Chicken
| $11.25 |
Beef Rendang
Chunk piece of beef seasoned in brown onion chili,"SERAI" and coconut
| $15.95 |
Panang Beef Curry
Eggplant, string beans, onion cook with thick coconut panang curry
| $13.95 |
Szechuan Spicy Beef
Deep fried and stir fried with dried chili, ginger, onion, garlic in szechuan style
| $13.95 |
Ginger Beef
Stir fried sliced beef with onion, scallion in ginger wine sauce, served in claypot
| $13.95 |
Sesame Beef
| $13.95 |
Orange Beef
| $13.95 |
Mongolian Beef
| $13.95 |
Pepper Beef
| $13.95 |
Broccoli Beef
| $12.95 |
Pea Pod Beef
| $12.95 |
Kung Pao Beef
| $12.95 |
Cumin Lamb
Stir fried slice lamb with jalapeño, garlic, ginger, onion, cumin and chili oil
| $13.95 |
Lamb Rendang
Lamb chunk slow cooked in coconut gravy in chef special spices
| $14.95 |
Lamb Shank
| $16.95 |
Mongolian Lamb
| $13.95 |
Ginger & Scallion Lamb
| $13.95 |
Shrimp Rendang
SERAI coconut curry sauce with eggplant, green bean and onion
| $13.95 |
Mango Shrimp
A must try stir fried onion, bell pepper, fresh mango in sweet and spicy sauce
| $13.95 |
Szechuan Chili Fish Fillet
Deep fried fish fillet with dried chili, garlic, ginger
| $13.95 |
Three Pepper Fish Fillet
Deep fried fish fillet with jalapeño, black peper
| $13.95 |
Salt and Pepper Fish Fillet
| $12.95 |
Chili Bean Sauce Fish Fillet
Szechuan bean paste sauce with sole fish fillet
| $13.95 |
Broccoli Shrimp
| $13.95 |
Shrimp with Green
napa, broccoli, peapod, corn, carrot
| $13.95 |
Kung Pao Shrimp
| $12.95 |
Kung Pao Squids
| $11.95 |
Dragon & Phoenix
Shrimp and tender slices of chicken breast in special chef sauce delivered with sizzling plate
| $12.95 |
Sweet and Sour Shrimp
Deep fried breaded shrimp with tomatoes, cucumber, onion, bell pepper and pineapple
| $12.95 |
Buddha's Delight
Buddha favorite mixed green in brown sauce
| $8.95 |
Stir-Fried Vegetables in Oyster Sauce
Chinese broccoli, choy sum, string bean, long bean,spinach, Shanghai bok choy
| $9.95 |
Mapo Tofu
Szechuan chili bean sauce cooked with soft tofu
| $9.95 |
Stir-Fried Vegetables in Garlic
Chinese broccoli, choy sum, string bean, long bean,spinach, Shanghai bok choy
| $9.95 |
Szechuan Eggplant
Chinese eggplant in Szechuan chili bean sauce
| $9.95 |
Belacan String Bean
String bean cooked in traditional shrimp paste sauce
| $13.95 |
Mango Tofu
Fresh mango stir fried with onion, bell pepper, fried tofu, great combination
| $10.95 |
Sautéed String Bean
| $9.95 |
Sambal Eggplant
Fresh eggplant cooked in traditional sambal sauce
| $13.95 |
Claypot Tofu
Chef make egg tofu with mixed vegetable in brown sauce served in hot pot
| $11.95 |
Curry Vegetables
Chef signature vegetarian dish, broccoli, cabbage, onion, tomatoes, string bean, eggplant and tofu puff
| $13.95 |
Vegetable Shanghai Spring Roll (2pcs)
| $2.75 |
Crab Rangoon (3pcs)
| $2.95 |
Spicy Wonton (4pcs)
| $2.50 |
Steam Pork Sticker (3pcs)
| $2.95 |
Pan Fried Pork Sticker (3pcs)
| $2.95 |
Roti Pratha
Indian bread served with a curry chicken and potatoes dipping sauce
| $5.95 |
Gado-gado (Salad)
Indonesian style salad, come with beansprout, jicama, cucumber, tofu, boiled egg, warm spicy lemongrass peanut sauce and a side of shrimp cracker
| $7.95 |
Satay Tofu
Deep fried tofu stuffed with beansprout, cucumber and spicy peanut sauce
| $2.95 |
Satay Chicken (3pcs)
All time chef favorite, dark meat skewers marinated with lemongrass and served in peanut sauce
| $3.95 |
Cumin Lamb Skewers (3pcs)
Szechuan style BBQ lamb skewers topped with cumin
| $4.50 |
Crab Claw (2pcs)
Deep fried crab claw wrapped in mashed shrimp served in sweet and spicy sauce
| $6.95 |
Shrimp Puff (2pcs)
Mashed shrimp wrapped with bacon served in mayonnaise
| $5.95 |
Fried Calamari
Fried golden crispy squids with bell pepper, onion, spices and hot sauce
| $8.95 |
Hot & Sour Soup
Traditional thick, spicy and sour chicken broth with shredded BBQ pork, bean curd, bamboo shoots, eggs and black fungus
| $2.75 |
Seafood Tom Yam
Shrimp & squids , tomatoes, corn, mushroom and onion in spicy lemongrass tamarind soup
| $3.50 |
Soto Madura
Indonesian favourite beef soup served with beansprout & boiled eggs
| $6.95 |
Seafood Seaweed Soup
Shrimp & squids and seaweed in clear broth with a touch of egg white
| $2.75 |
Pork Wonton Soup
| $2.50 |
Vegetable Tofu Soup
| $2.25 |
Nasi Lemak Beef Rendang
| $13.95 |
Lamb Rendang
| $13.95 |
Lamb Shank
| $18.95 |
Nyonya Curry Chicken
| $13.95 |
Ayam Merah
| $13.95 |
Sizzling Tofu
| $12.95 |
Kang Kung Belacan
| $12.95 |
Szechuan Dry Spicy Chicken
Fried chicken breast in chunks stir fried with dry chili, ginger and garlic
| $12.95 |
Three Pepper Fish Fillet
Deep fried fish fillet with jalapeño, black peper
| $13.95 |
Curry Vegetable
chef signature vegetarian dish, broccoli, cabbage, onion, tomatoes, string bean, eggplant and tofu puff
| $13.95 |
Rendang Shrimp
SERAI coconut curry sauce with eggplant, green bean and onion
| $13.95 |
Panang Chicken Curry
Served with green bean, eggplant, baby corn in an amazing panang curry
| $10.95 |
Hainanese Chicken (1/2 Chicken)
| $14.95 |
Cumin Lamb
Stir fried slice lamb with jalapeño, garlic, ginger, onion, cumin and chili oil
| $13.95 |
Ginger Beef
Stir fried sliced beef with onion, scallion in ginger wine sauce, served in claypot
| $13.95 |
Claypot Tofu
Chef make egg tofu with mixed vegetable in brown sauce served in hot pot
| $11.95 |
Malaysian Iced Coffee
| $3.25 |
Malaysian Hot Coffee
| $5.00 |
Iced Milo
| $3.25 |
Malaysian Iced Tea
| $3.25 |
Teh Tarik
| $5.00 |
Soda (Can)
| $1.25 |